YOU ARE WHAT YOU EAT ...AND WHAT YOUR FOOD EATS. ​

Our food is tainted with antibiotics, anti-enzymatics, herbicides, pesticides and other chemicals. Our aim is to build community awareness of our current food and health care system, and promote change for a healthier world. 

YOU ARE WHAT YOU EAT

THE HUMAN MICROBIOME IN JEOPARDY

HOW TO SPOT ANTIBIOTIC RESISTANCE

THE POWER OF FOOD CHOICES

UNDERSTANDING FOOD LABELS

ANTIBIOTIC RESISTANCE: HOW WE GOT HERE

​To find out more about the relationship between soil health, animal health and human health on our website:  https://modernepidemic.org ​​

A project of the Ayers Foundation